These breakfast cookies are AWESOME! Look at the ingredient list… Not too shabby right?! Healthy enough for the kiddo’s breakfast, but still taste like a yummy cookie that mama approves!


  • 1 Large banana, mashed
  • 1/4 cup coconut oil, melted
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup coconut sugar (use 3/4 cup if you prefer a sweeter cookie)
  • 1 1/2 cups flour (whole wheat, GF or a combo of almond, oat or coconut)
  • 1 cup rolled oats
  • 1/2 cup ground flax seed
  • 1/4 cup chia seeds
  • 1/2 tsp Baking soda
  • 1/4 tsp salt
  • 1 1/2 cups shredded zucchini/squash (water squeezed out)
  • 1 cup dark chocolate chips


  1. Mix all the wet ingredients together in a large bowl, mix well.
  2. Add in dry ingredients and mix well.
  3. Add and zucchini and chocolate chips, stir until just mixed.
  4. Scoop onto a greased cookie sheet (you might want to flatten them a bit with a fork) and bake at 350° for 12 minutes. Enjoy!!!

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