Tis the season of building houses, trains and trees out of graham crackers and frosting! I got this recipe from my mother-in-law and let me tell you, it is the ABSOLUTE BEST frosting glue ever. It dries really hard, holds things together like a dream and is simple to make. If you are going to build a tasty, fun little something, make your life easier and whip up some of this frosting glue (I know that’s not what it’s really called, but that’s what I am calling it hehe)


  • 2 egg whites
  • 1/2 tsp cream of tarter
  • 1 box powdered sugar


  1. Beat egg whites and cream of tarter together until foamy.
  2. Add sugar and beat until smooth and stiff.
  3. This dries quick so be sure to immediately put it in your pastry bag or keep it covered when not using.

Have fun creating!

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