About:

What I love about this recipe: 1. It takes less than 4 minutes to make, start to finish. 2. Squash is cheap 3. You can eat it as a side to basically any dish 4. Only requires 4 simple ingredients 5. It is delicious AND 6. Even my husband loves it!


Ingredients:

  • Yellow summer squash (stick with the smaller ones… bigger ones are often mealy and very seedy)
  • Olive oil
  • Salt
  • Shredded parmesean cheese

Directions:

  1. Slice squash in coins
  2. Heat olive oil in bottom of pan (enough to lightly cover the bottom).
  3. When hot, add in your squash.
  4. Cook on medium-high heat until tender (I like mine browned and a bit crispy).
  5. Remove from heat and add salt and parmesan cheese. Stir so the cheese melts and coats all the squash.

Enjoy!

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