My kiddos love yogurt-covered raisins/craisins, but have you looked at the ingredients in those things?! “Yogurt” is nowhere to be found! But there are plenty of preservatives and other junk … no thank you! SO we tried our hand at a homemade version using coconut butter and my boys gobbled them up… hooray!


  • Coconut butter
  • Craisins or raisins
  • Pure maple syrup or honey


  1. Melt coconut butter in microwave or in a small pot over low heat.
  2. Once melted, add sweetener according to taste. S
  3. tir in craisins until coated. They won’t look near as pretty as the store-bought ones, but do the best you can to coat them all!
  4. Let harden in the fridge.

    Sorry folks, I didn’t use exact measurements…. I just tasted as I went! I don’t think you could mess this one up though!

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