These tacos are fresh, flavorful and fire-y! They are easy to throw together and a crowd pleaser!


For the Salsa

  • 1 cup frozen corn, thawed
  • 1/2 cup diced red onion
  • 1 cup peeled, chopped jicama
  • 1 red bell pepper, diced
  • 1 cup fresh cilantro leaves, finely chopped
  • 1 lime, juiced

For the fish

    • 6 (4 oz) fillets tilapia
    • 2 TBSP olive oil
    • 1-2 tbsp cayenne pepper
    • 1 tbsp black pepper
    • 2 tbsp Himalayan salt
    • 12 corn tortillas, warmed


    1. Mix salsa ingredients together in a bowl.
    2. In a separate small bowl, combine the spices.
    3. Brush each fillet of fish with olive oil and then sprinkle with the spices.
    4. Pour the rest of the olive oil in a frypan and arrange your fillets.
    5. Cook in high for three minutes on each side.
    6. Top each tortilla with fish, salsa, avocado, plain Greek yogurt, etc.

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