My 1-year old ate 3 servings of this today! It’s just leftover roasted spaghetti squash with melted cheese and salt on top. Faster to make and muuuuch healthier than boxed Mac and cheese… Yay!
- Cooked spaghetti squash
- Shredded cheddar cheese
- salt and pepper
- Heat squash.
- Sprinkle cheese on top and stir until it’s melted.
- Season with salt and pepper.
You might not think your kids will eat veggies, but spaghetti squash is a pretty easy one to get them to eat since it looks like noodles!